Monday 21 September 2020

Importance of Cow dung and urine in agriculture

BENEFITS OF GHEE MADE FROM INDIGENOUS COW MILK

   Ghee or as it is called “clarified butter” is another gift from cows, which is the source of good cholesterol.

   Ghee is considered to be a good rejuvenator.

   Ghee is the best out of all the oily substances and regular use of ghee against any other types of oil, reduces the health problems and also increases good cholesterol increase.

   Ghee is used in many kinds of treatments like nasal inhalation, massage and as a medicine. It helps in coughing and fever.

   Has positive effects on brain development;

   Anti ageing effects.

URINE AS A MEDICINE

  Indian cow urine is something that even now is considered by some scientists and doctors as a way to treat many diseases.

  It has anti-cancer, anti-fungal and anti-cancer properties. It is also a natural source of antioxidants and it contains copper which turns into gold in the human body and it is widely known that gold is very healthy for humans

   Desi Cow’s urine is capable of curing – AIDS, prostate, heart attack, blood pressure, diabetes, migraine, constipation and many more.

  There are already many documented cases of terminally sick people who are now enjoying a healthy life.

DESI COWDUNG

   Desi Cow dung is a source of renewable energy.

   Cow dung is a great mosquito repellent and has anti-bacterial properties.

   Can be used as a part of the walls and the floors in the house, to insulate from hot and cold temperatures.

   Desi Cow excreta are also a natural fertilizer used by farmers all around the world.

   Desi Cow dung does not stink at all once dries.

   Can be used for making Bricks, Pots, Idols, etc.,

DIFFERENCE BETWEEN INDIGENOUS AND EXOTIC BREEDS OF COW

FLAP OF SKIN BENEATH THE NECK  IN INDIGENOUS (DESI) COW

   The excess skin beneath the neck acts as a regulator of body temperature for Desi cows.

   Desi Cows survive extreme cold and heat because of their inherent ability to control the body temperature.

   Additionally, cows have good control over muscles and can move just the part we touch them. This is a formidable ability and helps ward off flies and other insects carrying disease causing germs.

WELL-DEVELOPED BACK

   The back side of the cow is rounded and well developed.

DESI COW – TAIL

   The tail is long and can rotate 360 degrees to ward off insects and birds

EXOTIC COW HAVING NO FLAP OF SKIN  BENEATH THE NECK

   Exotic Cows don’t have the excess skin beneath the neck, which acts as a regulator of body temperature.

   Thermo-regulating capacity is absent in the Exotic cows, which are easily prone to diseases and sickness.

   Exotic breeds like Jersey and HF are not sensitive as Desi Cows and hence more prone to diseases like ‘Mad cow’.

SHARP EDGED BACK

  The exotic breeds have sharp features as against the rounded and curved features of Desi cow.

EXOTIC COW – TAIL

  Exotic breeds have short tails and can only rotate 180 degrees and serve very little.


IN MILK

   6 Types of Vitamins
   8 Types of protein
   25 Types of Minerals
   21 Types of Amino Acids
   4 Types of Basic Phosphorus
   2 Types of Glucose
   Cerebrosides
    Strontyne
   MDGI
    Carotene with golden abstracts

In DUNG – Chemical Elements like

   Nitrogen(N7)
   Potassium
   Copper
   Molybdenum
   Borex
   Cobalt Sulphate
   Phosphorus
   Irons
   Manganese
   Boron
   Sodium

IN COW URINE

   Calcium
   Potassium
   Magnesium
   Phosphorus
   Fluoride
   Urea
   Phosphorus
   Ammonia

Wednesday 16 September 2020

Why do we need food daily?

 


Let's not eat till we need.

When we need it let's eat.

Let's see why we feel hunger, which addresses the question

Why do we need food daily?


According to Yoga, Beneath the Tongue, we have small tongue, beneath it, there generates a liquid which is constantly flowing to the Intestine and there by kindles intestinal fire, thus hunger, thirst and all other bodily needs arises.

There are some expert Yogis , who have mastered this technique of a mudra called Kechari Mudra.

Khecarī mudrā - Wikipedia

Though the intention of this mudra is for Spiritual progress,people who have mastered this technique, is free from hunger, thirst and all other bodily needs.

From this we can come to conclusion that because of the continuous flow of this liquid from beneath the so called little tongue, we need food daily to get rid of hunger.

Pepper - benefits and drawbacks

 Pepper warms up the body

Benefits: Helps with digestion by releasing stomach acid, it leads to better absorption of nurtients of fodds that are taken with pepper, cures cold and cough, boosts immunity, keeps intestine healthy from bad bacteria, virus, and fungi 

Causes weight loss (this is a drawback for those who want to gain weight)

Drawbacks: causes miscarriages, stomach ache, respiratory problems 

The Question,

How does black pepper warm up our body ?

Piperine present in Pepper, along with its isomer chavicine is the reason for warm up of our body once taken in.

Source :

  1. Pepper Black pepper - Wikipedia
  2. Piperine Piperine - Wikipedia
  3. Chavicine Chavicine - Wikipedia

Traditionally, in India, especially in Ayurveda alternative system of medicine, and in Siddha Medicinal system, Black pepper is widely used.

Traditional Yoga practices also recommends, taking of ten Black peppers to generate heat in the body.

In Tamil, we have a famous proverb which roughly in meaning as

“If you have ten peppers, even you can eat at your enemy's house”.

பத்து மிளகு இருந்தால் பகைவன் வீட்டிலும் உண்ணலாம்

More over it's present in the shelves of almost all kitchens of India, they use it as Home remedy for various diseases as well as in daily cooking.

Additional information SouthIndia is known for its quality Black pepper, and it's widely used among people in their day to day eating.

Source: https://www.quora.com/How-does-black-pepper-warm-up-our-body

***


Fresh Ground Black Pepper contains 'Piperine' which helps you absorb more nutrients from your food. It may even double the amount of absorption. So next time you're having a salad or veggies, grind a little on :)

https://www.quora.com/Are-there-any-health-benefits-to-eating-black-pepper#:~:text=Yes%20there%20are.-,Because%20of%20its%20antibacterial%20properties%2C%20pepper%20is%20used%20to%20preserve,acid%20secretion%2C%20thereby%20improving%20digestion.

***

Is too much of pepper harmful?

Not really an answer, but I am glad I saw this question.

I, too, am a pepperholic. I will typically not “shake” pepper on my food, but will take the top off and gently pour it on my foods… especially salads or eggs.

I have been doing this for about the last 15 years and have had NO ill effects from it. Not even the irritated stomach that someone mentioned.

As for the quantity… I consume about two tablespoons a day and will easily finish off one of those little disposable shakers in a week, sometimes less.

I just LOVE the smell and the flavor…

I also have a great recipe for pepper glazed almonds that I seem to be the only one in the family that likes. HAHA


https://www.quora.com/Can-too-much-black-pepper-harm-you-I-eat-4+-tablespoons-of-black-pepper-per-day-and-my-friends-are-worried