Showing posts with label Cancer. Show all posts
Showing posts with label Cancer. Show all posts

Sunday, 4 February 2018

Thyroid cancer - widespread increase - most likely due to over detection



Background: A large proportion of global increase in thyroid cancer (TC) incidence has been attributed to increased detection of papillary thyroid cancer (PTC). Nonetheless, some reports support a real increase in incidence. This study aimed to perform a systematic review to evaluate the changing trends in TC incidence and summarize potential risk factors predisposing to this trend.

Methods: Literature published in the English language between 1980 and August 2014 was searched via PubMed (MEDLINE) and OvidSP (EMBASE). Original studies on changes in TC incidence in defined geographic areas that described clear methods of case selection and population estimates were included. Data on incidence rates and risk factors were collected.

Results: Of 4719 manuscripts, 60 studies were included, of which 31 were from Europe, 13 from North America, and the rest from Asia (n = 9), Oceania (n = 4), and South America (n = 3). Fifty-three articles reported a significant increase in incidence (highest was a 10-fold increase in South Korea), six reported stable rates, and one noted a decrease. PTC was the commonest type reported to have increased in incidence (in 10 studies with relevant data). Follicular TC increased in incidence (in four studies), albeit at a lower rate compared with PTC. Data on risk factors were sparse; factors discussed included ionizing radiation, iodine deficiency, and supplementation.

Conclusion: This systematic review strongly supports a widespread and persistent increase in TC incidence. Evidence for over-detection of PTC as the predominant influence includes increased numbers of smaller size tumors and improved or unchanged survival.

http://online.liebertpub.com/doi/pdf/10.1089/thy.2016.0100

Cancer generally affects the aging and is sporadic


Around 150,000 Pakistanis are diagnosed yearly with cancer, said Dr Muhammad Farrukh, consultant oncologist at the Shifa International Hospital in Islamabad on Saturday.

Around 101,113 cancer related deaths and a prevalence of 350,000 living cancer patients were reported in the past five years in Pakistan.

Dr Farrukh said that cancer was the 2nd commonest cause of human deaths (12.6%) after cardiovascular diseases (15.1%) followed by road traffic accidents (9.7%), respiratory ailments (7.1%), and peri-natal conditions (5.4%).

Causes

He said that cancer generally affects the aging and termed sporadic (the more you age, the more chance of acquiring the ailment), but has no restrictions for race, nationality, gender, colour and may also affect the young.

He informed the audience that smoking tobacco and hookah is well0known for causing cancers of lungs, oral cavity and other organs.

Symptoms

Dr Ayaz Mir, consultant oncologist at the hospital, said there were more than 100 types of blood cancer. Three major categories are leukemia (involves Blood), lymphoma (involves lymph nodes or glands) and myeloma (involves bones). 

Fatigue
weight loss
night sweats
loss of appetite
bleeding
bone pains
enlarged glands and 
recurrent infections 
are main signs and symptoms of blood cancer, he said.

Treatment

He said that in US many blood cancers are now treatable with pills instead of chemotherapy. 

Other major advance is drugs that stimulate immune system of body to fight cancer (Immune Check Point Inhibitors). “Many new drugs are being manufactured in neighboring countries such as India but not in Pakistan and their import is prohibited. 

Many blood cancers can be cured by bone marrow or stem Cell transplantation from patients own or a donor’s stem cells. Transplant is expensive (Rs1.5 to Rs2.5 million) and many patients cannot be cured due to affordability issues,” he underlined.

Blood Cancer does not mean a death sentence. Many types have a high (70-80%) cure rate. Early detection is easy and expert consultation is essential,” Dr Ayaz remarked.

Consultant medical oncologist and breast cancer expert Dr Uzma Qasim said breast cancer was diagnosed in more than one million women worldwide every year. “Pakistan has the highest incidence of breast cancer in entire Asia.”

https://dailytimes.com.pk/195193/nearly-150000-pakistanis-diagnosed-yearly-cancer/









Monday, 29 January 2018

Is folic acid disruption the root cause of all cancers?

Insight/Hypothesis: 

There were observations that thyroid hormone supplementation leads to cancer. Does this happen because thyroid hormones may be disrupting folic acid absorption by the body?

Is folic acid disruption the root cause of all cancers?

Thyroid hormones may be disrupting folic acid absorption by the body. Similarly, other hormones like Vitamin D, Vitamin E, Vitamin K - do they deplete folic acid? (May be not, because we know that Vitamin K in ghee, butter is helpful in lot of diseases. Or is it that fat in ghee, butter which is helpful, and not really Vitamin K? Needs more testing.)
Alcohol we know depletes folate levels. Thus it may be leading to cancer.
Smoking may be depleting folate levels.
Viruses and bacteria which cause cancer may causing cancer.

Summary:

Folic acid is crucial for normal DNA synthesis and repair.

Folate deficiency may cause an imbalance in DNA precursors, uracil misincorporation into DNA, and chromosome breakage.

The paper below discusses epidemiological data supporting the involvement of folic acid in the aetiology of cancer.

It also assesses the evidence from cellular, animal and human studies that folic acid can modulate DNA by such mechanisms.

This is perhaps the highest referenced research paper on this subject.

***

Susan J Duthie
Division of Micronutrients and Lipid Metabolism, Rowett Research Institute, Aberdeen, UK

Folic acid deficiency in humans has been linked with megaloblastic anaemia,
neural tube defects in the neonate, and heart disease. Folate has also been
implicated in the development of cancer, especially cancer of the colorectum.
There appear to be two principal mechanisms through which low folate status
may increase the risk of malignancy. Folate deficiency, by reducing intracellular
S-adenosylmethionine (SAM), can alter cytosine methylation in DNA, leading to
inappropriate activation of proto-oncogenes and induction of malignant
transformation. Alternatively, folic acid is crucial for normal DNA synthesis and
repair. Folate deficiency may cause an imbalance in DNA precursors, uracil
misincorporation into DNA, and chromosome breakage. This chapter briefly
describes the epidemiological data supporting the involvement of folic acid in
the aetiology of cancer. It also assesses the evidence from cellular, animal and
human studies that folic acid can modulate DNA by such mechanisms.

Click on the pdf search result in the below google search result

Alcohol causes cancer (by depleting folate)

Summary:

The below two papers talk about link between alcohol intake and cancer.

The first paper says Alcohol intake tended to be associated inversely with colon cancer, but not with rectal cancer.

The second paper heavy alcohol use and breast cancer has been observed in most studies, even after controlling for known risk factors for breast cancer.

Alcohol has consistently been related to risks of squamous cell carcinomas of the mouth, oral pharynx, larynx, and esophagus in multiple studies of varying design.

My note: From this research paper (http://healthsummary.blogspot.in/2018/01/folic-acid-deficiency-and-cancer.html), we know that heavy alcohol causes folate deficiency. So, perhaps, heavy alcohol drinking must be causing cancers in those with low folate levels.

***


Tohoku J. Exp. Med., 1993, 171, 153-165

A Case-Control Study of Colorectal Cancer
and Its Relation to Diet, Cigarettes, and
Alcohol Consumption in Saitama Prefecture,
Japan

YOSHIHARU HOSHIYAMA, TAKESHI SEKINE * and TAKAFUMI
SASABA

Department of Epidemiology, Saitama Cancer Center
Research Institute, and *Saitama Cancer Center Hospital,
Saitama 362
 HOSHIYAMA, Y., SEKINE, T. and SASABA, T.

A Case-Control Study of
Colorectal Cancer and Its Relation to Diet, Cigarettes, and Alcohol Consumption in
Saitama Prefecture, Japan. Tohoku J. Exp. Med., 1993, 171(2), 153-165 A
case-control study of colorectal cancer in relation to dietary, smoking, and drinking
habits was undertaken in Saitama Prefecture, Japan. The study was based on 181
newly diagnosed cases of adenocarcinoma of the colorectum at a single institution
and 653 general population controls.

Dietary habits were investigated on the
basis of the intake of 12 foods and 12 food groups in a food intake frequency
questionnaire, together with individual food preferences.

Preference for salty
foods was positively related to the risk of both colon and rectal cancer, and the
consumption of seaweed was inversely related to these cancers, both with a
dose-response relation.

Cigarette smoking was inversely related to colon cancer
risk, but not to rectal cancer risk.

Alcohol intake tended to be associated inversely
with colon cancer, but not with rectal cancer.

In the multiple logistic regression,
preference for salty foods (positively) and the consumption of seaweed (inversely)
were independently related to both colon and rectal cancer risks, alcohol;
case-control study; colorectal cancer; diet; smoking.

https://pdfs.semanticscholar.org/6cbc/0388f658aa1201ec299b1eca0ece07f2c962.pdf


***

David B. Thomas
The Fred Hutchinson Cancer Research Center, Seattle, Washington

This is a review of the epidemiologic literature on alcohol and risks of various cancers.

Alcohol has consistently been related to risks of squamous cell carcinomas of the mouth, oral pharynx, larynx, and esophagus in multiple studies of varying design. 

The joint effects of alcohol and smoking are
greater than additive, and are probably multiplicative, suggesting biological synergism. All major types of alcoholic beverages have been causally implicated in the genesis of these diseases. The influence of alcohol on risks of upper aerodigestive tract cancers may be greater in persons with
marginal nutritional status than in better-nourished individuals. Alcohol also has been associated with an increased risk of adenocarcinomas of the esophagus, gastro-esophageal junction, and gastric cardia, but the relationship is not as strong as for squamous cell esophageal carcinomas.

Alcohol
and tobacco account for over 80% of the squamous carcinomas of the mouth, pharynx, larynx, and esophagus in the United States.

Risks of cancers of the distal stomach, pancreas, colon, and rectum have not been consistently related to alcohol, although possible relationships between
beer drinking and rectal cancer and between heavy use of alcohol and pancreatic cancer warrant further study.

Studies of alcohol and liver cancer, in which the confounding influence of hepatitis B was considered, have yielded inconsistent results and should be replicated.

An association between
heavy alcohol use and breast cancer has been observed in most studies, even after controlling for known risk factors for breast cancer, and additional investigations of this issue are warranted. - Environ Health Perspect 103(Suppl 8):153-160 (1995)

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1518951/pdf/envhper00368-0156.pdf

Folic acid deficiency and cancer: mechanisms of DNA instability

Summary:

Folic acid is crucial for normal DNA synthesis and repair.

Folate deficiency may cause an imbalance in DNA precursors, uracil misincorporation into DNA, and chromosome breakage.

The paper below discusses epidemiological data supporting the involvement of folic acid in the aetiology of cancer.

It also assesses the evidence from cellular, animal and human studies that folic acid can modulate DNA by such mechanisms.

This is perhaps the highest referenced research paper on this subject.

***

Susan J Duthie
Division of Micronutrients and Lipid Metabolism, Rowett Research Institute, Aberdeen, UK

Folic acid deficiency in humans has been linked with megaloblastic anaemia,
neural tube defects in the neonate, and heart disease. Folate has also been
implicated in the development of cancer, especially cancer of the colorectum.
There appear to be two principal mechanisms through which low folate status
may increase the risk of malignancy. Folate deficiency, by reducing intracellular
S-adenosylmethionine (SAM), can alter cytosine methylation in DNA, leading to
inappropriate activation of proto-oncogenes and induction of malignant
transformation. Alternatively, folic acid is crucial for normal DNA synthesis and
repair. Folate deficiency may cause an imbalance in DNA precursors, uracil
misincorporation into DNA, and chromosome breakage. This chapter briefly
describes the epidemiological data supporting the involvement of folic acid in
the aetiology of cancer. It also assesses the evidence from cellular, animal and
human studies that folic acid can modulate DNA by such mechanisms.

Click on the pdf search result in the below google search result

Tuesday, 5 December 2017

vegetable oils - skin cancer link

Pretty much everyone can agree sugar is bad. But, vegetable oils are really atrocious as well and don't get nearly the bad press they deserve!
Everyone says sugar feeds cancer. How about the highly inflammatory omega 6 fats?
Skin cancer? Don't fear the sun! Fear the nasty fats!
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Amy Van Oostendehttp://www.tandfonline.com/doi/abs/10.1080/01635588709513930
(1987). Melanoma and dietary lipids. Nutrition and Cancer: Vol. 9, No. 4, pp. 219-226.
TANDFONLINE.COM
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Amy Van Oostende Hurts your eyes, too!!

http://davidgillespie.org/stop-it-or-youll-go-blind/
Sharing is caring ...22400Macular degeneration is the primary cause of blindness in Australia today. And…
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Amy Van Oostende http://yelling-stop.blogspot.com/.../linoleic-acid-and...
(A.S. Linoleic acid is an omega-6 fatty acid found in vegetable oils like soybean or corn. It is also found in animal fats, but in much sm...
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Wednesday, 22 November 2017

Good broth will resurrect the dead


A South American proverb claims "Good broth will resurrect the dead." While that's clearly an exaggeration, chicken soup has enjoyed a reputation as "Jewish penicillin" and bone broths are served to convalescents all over the world. In this presentation,

Dr. Daniel in the youtube video below reviews the science that supports consuming bone broth for healthy bones, joints, skin, digestion, immunity and emotional stability.

She discusses the 19th and early 20th century studies on gelatin, as well as recent investigations into the "conditionally essential" amino acids proline, glycine and glutamine and "the essential sugars" N-Acetylglucosamine and N-Acetylgalactosamine.

Finally, she will report on Dr. John F. Prudden's clinical trials healing osteoarthritis, rheumatoid arthritis, Crohn's, and even cancer with cartilage.

In short, much science supports the ancestral wisdom of consuming bone broth.

***

Gotthoffer in Gelatin in Nutrition reported cases from late 19th century and early 20th century in which gelatin helped heal TB, a disease caused by Mycobacterium Tuberculosis

https://www.youtube.com/watch?v=3ZrgETZzb0A&index=180&t=802s&list=WL

Monday, 6 November 2017

Many organic compounds are known to cause cancer in animals; some are suspected of causing, or are known to cause, cancer in humans.

Harmful VOCs typically are not acutely toxic, but have compounding long-term health effects.

Because the concentrations are usually low and the symptoms slow to develop, research into VOCs and their effects is difficult.

VOCs in the air, water, and land.

Biologically generated VOCs[edit]
Not counting methane, biological sources emit an estimated 1150 teragrams of carbon per year in the form of VOCs.[15] The majority of VOCs are produced by plants, the main compound being isoprene. The remainder are produced by animals, microbes, and fungi, such as molds.

The strong odor emitted by many plants consists of green leaf volatiles, a subset of VOCs. Emissions are affected by a variety of factors, such as temperature, which determines rates of volatilization and growth, and sunlight, which determines rates of biosynthesis. Emission occurs almost exclusively from the leaves, the stomata in particular. A major class of VOCs is terpenes, such as myrcene. Providing a sense of scale, a forest 62,000 km2 in area (the US state of Pennsylvania) is estimated to emit 3,400,000 kilograms of terpenes on a typical August day during the growing season. VOCs should be a factor in choosing which trees to plant in urban areas.

Anthropogenic sources

Anthropogenic sources emit about 142 teragrams of carbon per year in the form of VOCs.

Specific components

Paints and coatings
A major source of man-made VOCs are coatings, especially paints and protective coatings. Solvents are required to spread a protective or decorative film. Approximately 12 billion litres of paints are produced annually. Typical solvents are aliphatic hydrocarbons, ethyl acetate, glycol ethers, and acetone. Motivated by cost, environmental concerns, and regulation, the paint and coating industries are increasingly shifting toward aqueous solvents.[20]

Chlorofluorocarbons and chlorocarbons
Chlorofluorocarbons, which are banned or highly regulated, were widely used cleaning products and refrigerants. Tetrachloroethene is used widely in dry cleaning and by industry.

Fossil fuels
The use of fossil fuels produces VOC's either directly as products (e.g., gasoline) or indirectly as byproducts (e.g., automobile exhaust gas).[citation needed]

Benzene
Main article: Benzene
One VOC that is a known human carcinogen is benzene, which is a chemical found in environmental tobacco smoke, stored fuels, and exhaust from cars. Benzene also has natural sources such as volcanoes and forest fires. It is frequently used to make other chemicals in the production of plastics, resins, and synthetic fibers. Benzene evaporates into the air quickly and the vapor of benzene is heavier than air allowing the compound to sink into low-lying areas. Benzene has also been known to contaminate food and water and if digested can lead to vomiting, dizziness, sleepiness, rapid heartbeat, and at high levels, even death may occur.[citation needed]

Methylene chloride
Methylene chloride can be found in adhesive removers and aerosol spray paints. In the human body, methylene chloride is metabolized to carbon monoxide. If a product that contains methylene chloride needs to be used the best way to protect human health is to use the product outdoors. If it must be used indoors, proper ventilation will help to keep exposure levels down.[citation needed] In the United States, methylene chloride is listed as exempt from VOC status.

Perchloroethylene
Perchloroethylene is a volatile organic compound that has been linked to causing cancer in animals. It is also suspected to cause many of the breathing related symptoms of exposure to VOCs.[citation needed] Perchloroethylene is used mostly in dry cleaning. While dry cleaners recapture perchloroethylene in the dry cleaning process to reuse it, some environmental release is unavoidable.

MTBE
MTBE was banned in certain states within the US around 2004 in order to limit further contamination of drinking water aquifers (groundwater) primarily from leaking underground gasoline storage tanks where MTBE was used as an octane booster and oxygenated-additive.[citation needed]

Formaldehyde
Many building materials such as paints, adhesives, wall boards, and ceiling tiles slowly emit formaldehyde, which irritates the mucous membranes and can make a person irritated and uncomfortable. Formaldehyde emissions from wood are in the range of 0.02–0.04 ppm. Relative humidity within an indoor environment can also affect the emissions of formaldehyde. High relative humidity and high temperatures allow more vaporization of formaldehyde from wood-materials.

Indoor air
Main article: Indoor air quality
Since many people spend much of their time indoors, long-term exposure to VOCs in the indoor environment can contribute to sick building syndrome. In offices, VOC results from new furnishings, wall coverings, and office equipment such as photocopy machines, which can off-gas VOCs into the air. Good ventilation and air-conditioning systems are helpful at reducing VOCs in the indoor environment. Studies also show that relative leukemia and lymphoma can increase through prolonged exposure of VOCs in the indoor environment.

In the United States, there are two standardized methods for measuring VOCs, one by the National Institute for Occupational Safety and Health (NIOSH) and another by OSHA. Each method uses a single component solvent; butanol and hexane cannot be sampled, however, on the same sample matrix using the NIOSH or OSHA method.

The aromatic VOC compound benzene, emitted from exhaled cigarette smoke, is labeled as carcinogenic and is ten times higher in smokers than in nonsmokers.

EPA has found concentrations of VOCs in indoor air to be 2 to 5 times greater than in outdoor air and sometimes far greater.[14] During certain activities indoor levels of VOCs may reach 1,000 times that of the outside air. Studies have shown that individual VOC emissions by themselves are not that high in an indoor environment, but the indoor total VOC (TVOC) concentrations can be up to five times higher than the VOC outdoor levels.[29] New buildings especially, contribute to the highest level of VOC off-gassing in an indoor environment because of the abundant new materials generating VOC particles at the same time in such a short time period. In addition to new buildings, we also use many consumer products that emit VOC compounds, therefore the total concentration of VOC levels is much greater within the indoor environment.

VOC concentration in an indoor environment during winter is three to four times higher than the VOC concentrations during the summer. High indoor VOC levels are attributed to the low rates of air exchange between the indoor and outdoor environment as a result of tight-shut windows and the increasing use of humidifiers.

Indoor air quality measurements
Measurement of VOCs from the indoor air is done with sorption tubes e. g. Tenax® (for VOCs and SVOCs) or DNPH-cartridges (for carbonyl-compounds). The VOCs adsorb on these materials and are afterwards desorbed either thermally (Tenax®) or by elution (DNPH) and then analyzed by GC-MS/FID or HPLC. Reference gas mixtures are required for quality control of these VOC-measurements.[32] Furthermore, VOC emitting products used indoors, e. g. building products and furniture, are investigated in emission test chambers under controlled climatic conditions.[33] For quality control of these measurements round robin tests are carried out, therefore reproducibly emitting reference materials are ideally required.

Regulation of indoor VOC emissions
In most countries, a separate definition of VOCs is used with regard to indoor air quality that comprises each organic chemical compound that can be measured as follows: Adsorption from air on Tenax TA, thermal desorption, gas chromatographic separation over a 100% nonpolar column (dimethylpolysiloxane). VOC (volatile organic compounds) are all compounds that appear in the gas chromatogram between and including n-hexane and n-hexadecane. Compounds appearing earlier are called VVOC (very volatile organic compounds); compounds appearing later are called SVOC (semi-volatile organic compounds). See also these standards: ISO 16000-6, ISO 13999-2, VDI 4300-6, German AgBB evaluating scheme, German DIBt approval scheme, GEV testing method for the EMICODE. Some overviews over VOC emissions rating schemes[34] have been collected and compared.

France, Germany and Belgium have enacted regulations to limit VOC emissions from commercial products, and industry has developed numerous voluntary ecolabels and rating systems, such as EMICODE, M1, Blue Angel and Indoor Air Comfort[38] In the United States, several standards exist; California Standard CDPH Section 01350[39] is the most popular one. Over the last few decades, these regulations and standards changed the marketplace, leading to an increasing number of low-emitting products: The leading voluntary labels report that licenses to several hundreds of low-emitting products have been issued (see the respective webpages such as MAS Certified Green.- Certified Products).

Health risks

Respiratory, allergic, or immune effects in infants or children are associated with man-made VOCs and other indoor or outdoor air pollutants.

Some VOCs, such as styrene and limonene, can react with nitrogen oxides or with ozone to produce new oxidation products and secondary aerosols, which can cause sensory irritation symptoms. Unspecified VOCs are important in the creation of smog.

Health effects include eye, nose, and throat irritation; headaches, loss of coordination, nausea; and damage to the liver, kidney, and central nervous system. Some organics can cause cancer in animals; some are suspected or known to cause cancer in humans. Key signs or symptoms associated with exposure to VOCs include conjunctival irritation, nose and throat discomfort, headache, allergic skin reaction, dyspnea, declines in serum cholinesterase levels, nausea, vomiting, nose bleeding, fatigue, dizziness.[citation needed]

The ability of organic chemicals to cause health effects varies greatly from those that are highly toxic, to those with no known health effects. As with other pollutants, the extent and nature of the health effect will depend on many factors including level of exposure and length of time exposed. Eye and respiratory tract irritation, headaches, dizziness, visual disorders, and memory impairment are among the immediate symptoms that some people have experienced soon after exposure to some organics. At present, not much is known about what health effects occur from the levels of organics usually found in homes. Many organic compounds are known to cause cancer in animals; some are suspected of causing, or are known to cause, cancer in humans.

https://en.wikipedia.org/wiki/Volatile_organic_compound