Pink Himalayan salt has no enzymes it is essentially a rock

• grahamjevonPink Himalayan salt has no enzymes it is essentially a rock. What you are doing when applying pink salt is applying beach sand to your food. It's the same thing, no different.
  Salt should come present with Lithophilic organism to assist in it's breakdown of inorganic minerals. The enzymes also assist this process, alongside natural acids. 
  It is not amphoteric therefore it creates issues with the sodium potassium process. An amphoteric substance is an oxide of an element that can act as both an acid or a base.
  
  Furthermore it is not below it's 9 atomic cluster. This means it can not either pass through or enter the body without causing tissue damage on the atomic level. High in deuterium and does not fit as a sodium source since it has a drastic effect on ionised blood levels. 
  Celtic Sea salt is great. A phenomenal wide variety of salts are in existence. I Like the exotic sea salts from Fiji I also love the Fleur De Sal from France.
  
  The way Himalayan salt is procured through its intensive mining process is atrocious and the salt usually contains heavy metals from the grinding process and trace amounts of Potassium Nitrate from gunpowder explosions. 
  Rich in fluoride, this results in overall electron transport and mitochondria inefficiency.
  Know your salt! 
  www.Biologicalresearchinstitute.com 
  Graham Jevon
  
  Ref: https://www.britannica.com/science/cluster
  http://www.scientificspectator.com/documents/surfactant%20spectator/surfactant%20interaction/2006%20Anionic%20-%20Amphoteric%20Complex.pdf
  http://www.plantphysiol.org/content/plantphysiol/49/2/256.full.pdf
  https://www.researchgate.net/publication/248786904_Deuterium_Fractionation_Between_Aqueous_Salt_Solutions_and_Water_Vapor

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