The lack of timely peptide production appears to be the root cause of diseases like hypertension.
Normally, blood pressure is well controlled. The rennin-angiotensin feedback loop is responsibility for regulating fluid within the body. If just one of the amino acids necessary to make the peptide angiotensin is not available -then the whole fluid regulatory process comes undone -and hypertension would be the result.
Diabetes and Hypertension are usually the first diseases seen with age. They have in common that they involve negative and positive feed-back loops controlled by multiple sets of individual peptides. Additionally, each of the peptides require that all twenty amino acids be available for their manufacture. Without all twenty amino acids at the correct time, and in the right sequence -peptide production will fail.
Addendum:
Symptoms of aging are triggered by the lack of the uptake of specific amino acids. In aging -the lymph system will borrow from structure to provide the missing amino acids needed for bodily processes. Over time, aging becomes visible due to the borrowing from internal structures becoming noticeable.
The easiest availability to the lymph is the outer lining of small capillaries. As the small capillaries are weakened, strokes become more common. As above, the process is triggered by a lack of amino acid absorption = Aging.
Specific amino acids are known to have issues with absorption due to gut mechanisms dealing with exponential growth of bacteria. Individual differences in gut bacteria seem to account for the individual differences seen in rates of aging and age related diseases.
There is another piece to the puzzle. One uniquely human trait is the ability to live for up to 60 days without solid food. How is that done? The body will break down muscle and collagen to gain amino acids for production of needed new peptides. The process is also part of the orderly decline seen in starvation.
The process of starvation and age related decline are the same. With the lack of amino acid absorption - the lymph system reverses structure to supply the amino acids necessary to support peptide production. In starvation, when nutrition returns, the process of borrowing from structure reverses. The nutrition theory explains this better that some preprogrammed DNA idea.
There are vegetarians and Seven Day Adventists who avoid meat totally, that live an average of ten years longer than the general population. Does the DNA theory of aging address differences due to religious practice?
Methods to replace the missing amino acid nutrition were developed and those clinical trials were successful. This concept is proven. The DNA damage theory has been proven in zero (0) trials. A nutrition based anti-aging product is currently patent pending. DNA research into aging has continued for years and still cannot deliver a product.
Why does the body loose it's ability to absorb certain amino acids/peptides? Coffee?? Not enough exercise?
Burnt meat and biofilm are the most likely culprits
Try this:
- Avoid burnt meat. (charred meat clogs amino acid receptors in the intestines ..and triggers aging. The formation of biofilm also will block absorption.
- Eat smaller meals and more often. ( smaller meals have less chance of overwhelming diminished receptors ...which allows for greater absorption)
- If you drink, Have your alcohol along with a high protein meal to promote absorption. (alcohol increases absorption of some amino acids)
- Avoid excessive exercise after 30. Too much exercise will reduce amino acid reserves that will be needed later.
- Men: do not sleep around. It has been shown highly that sexually active male flatworms have 30% shorter lifespans due to excess gamete production.
So technically a "cleanser" would get rid of all that (biofilm). I don't know about Burnt meat.
So something with an astringent nature would get ride of them? Like ginger?
...
Biofilm is basically a colony of bacteria that nests onto the GI tract... hey actually, don't we need bacteria for digestion?
I've read case studies where scientists grew rats in sterile environments vs. rats who grew in environments with access to bacteria to colonize the stomach. And those w/the bacteria flourished, and those without the bacteria had more health problems.
I mean the concept of Pro-biotics exists.
The problem of biofilm is that in blocking a receptor ...the receptor becomes inactive. Inactive cells are subject to the first law of biology "use it or lose it." These cells are then resorbed for their amino acid content and are lost forever. Likely cells clogged with defective amino acids will suffer the same fate. Good initial ideas, though!
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