'Tarkari' goat stew - for depression and vitality
Talkari is a stew of Indian origin that came to Venezuela via the island of Trinidad, undergoing some changes along the way. It is very popular on the Paria coast. In some coastal towns, it would be unthinkable to throw a party without having a big pot of talkari simmering while the music is playing and guests are dancing and drinking. It is believed to cure depression and restore vitality. Its particulars change from town to town, depending on what is available. Sometimes the stew is made with chicken stock instead of wine. Some people use potatoes in the stew (as here), while others serve it with rice. Eggplant may or may not be used. The meat of choice is goat, but chicken or lamb may be substituted. If goat is available, it is deliciously savory in this stew. Go to full recipe
http://vermontchevon.com/why-chevon/recipes/
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