Source: French channel on 26th Nov 2016 program on a farmer, a fisherman, a cheese-maker, and a fish-smoking seller
A french farmer who was rearing goats and selling the milk says the following;
We love our farming.
We let the goats wander in the natural habitat. Goats are finicky animals. They don't go out when it rains. Today, it is drizzling a little bit, so they are going out. Otherwise, they wouldn't. Our goats move a lot in the sun. Whereas other people who do industrial farming always put their goats under shelter.
Food for goats - our goats eat about 800 grams per day, mostly grass out in the nature. Whereas industrial type farmers give 2-5 times more food to their goats.
Milk yield - our goats give less milk. Although industrial type farmers get more milk, their goats eat lot more food.
Chemicals - we don't give any chemicals to our goats. Because if we give chemicals to goats, then it comes back in the milk, and then into cheese and then into us when we eat the cheese.
Summary - we let out goats grow naturally in the sun and nature eating grass. We have been doing this for a long time although the yield is low. Other farmer grow their goats differently, to each his own.
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A french farmer who was rearing goats and selling the milk says the following;
We love our farming.
We let the goats wander in the natural habitat. Goats are finicky animals. They don't go out when it rains. Today, it is drizzling a little bit, so they are going out. Otherwise, they wouldn't. Our goats move a lot in the sun. Whereas other people who do industrial farming always put their goats under shelter.
Food for goats - our goats eat about 800 grams per day, mostly grass out in the nature. Whereas industrial type farmers give 2-5 times more food to their goats.
Milk yield - our goats give less milk. Although industrial type farmers get more milk, their goats eat lot more food.
Chemicals - we don't give any chemicals to our goats. Because if we give chemicals to goats, then it comes back in the milk, and then into cheese and then into us when we eat the cheese.
Summary - we let out goats grow naturally in the sun and nature eating grass. We have been doing this for a long time although the yield is low. Other farmer grow their goats differently, to each his own.
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