What is it?
While “sake” can be a catch-all term for Japanese alcoholic drinks in general, the sake that most non-Japanese people are familiar with is a type of rice wine. Despite the wine designation, sake’s brewing process is actually closer to that of beer. While there are countless sake varieties with diverse flavors, types can be roughly divided along 2 extremes: “amakuchi” (sweet) and “karakuchi” (bitter/sour). The type of rice and water are both important in determining the flavor. Sake is one of those traditional Japanese drinks that remains popular today despite the influx of other alcoholic imports to Japan.
Why is it good?
Similar to Tea: Sake has been scientifically proven to have many of the same benefits as the teas we have discussed, including heart disease, diabetes, and osteoporosis prevention.
Diet: Sake has enzymes that slow starch absorption; calories are low, providing a good alternative to other alcoholic beverages.
Skin Care: Drinking sake can help smooth, moisten, and generally de-age skin, even whitening it.
Other benefits: Some claim sake helps guard against allergies, contains peptides that ward off Alzheimer’s Disease, and once again, helps prevent cancer. Of course, these benefits must be scientifically verified, so please take caution and consult with your doctor before taking them at face value.
How can you use it?
Sake is the traditional go-to drink for more formal Japanese gatherings. If you want to have fun with friends or business associates while still preserving a decorous atmosphere, sake is recommended both due to its relatively low alcohol content and smooth taste. Also, since there are as many exotic sake varieties as there are other wine or spirits, there should be plenty to talk about around the table as you drink.
https://www.washokuexplorer.com/blog/japanese-sake-and-shochu-in-the-spirit-of-a-healthier-alternative/
While “sake” can be a catch-all term for Japanese alcoholic drinks in general, the sake that most non-Japanese people are familiar with is a type of rice wine. Despite the wine designation, sake’s brewing process is actually closer to that of beer. While there are countless sake varieties with diverse flavors, types can be roughly divided along 2 extremes: “amakuchi” (sweet) and “karakuchi” (bitter/sour). The type of rice and water are both important in determining the flavor. Sake is one of those traditional Japanese drinks that remains popular today despite the influx of other alcoholic imports to Japan.
Why is it good?
Similar to Tea: Sake has been scientifically proven to have many of the same benefits as the teas we have discussed, including heart disease, diabetes, and osteoporosis prevention.
Diet: Sake has enzymes that slow starch absorption; calories are low, providing a good alternative to other alcoholic beverages.
Skin Care: Drinking sake can help smooth, moisten, and generally de-age skin, even whitening it.
Other benefits: Some claim sake helps guard against allergies, contains peptides that ward off Alzheimer’s Disease, and once again, helps prevent cancer. Of course, these benefits must be scientifically verified, so please take caution and consult with your doctor before taking them at face value.
How can you use it?
Sake is the traditional go-to drink for more formal Japanese gatherings. If you want to have fun with friends or business associates while still preserving a decorous atmosphere, sake is recommended both due to its relatively low alcohol content and smooth taste. Also, since there are as many exotic sake varieties as there are other wine or spirits, there should be plenty to talk about around the table as you drink.
https://www.washokuexplorer.com/blog/japanese-sake-and-shochu-in-the-spirit-of-a-healthier-alternative/
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