Amanda
October 19, 2015 at 5:17 am
Scientists are now thinking Cancer has a solid link to fructose. It’s the one thing our body doesn’t really need. It gets metabolized in our liver and coats it in fat.
When fructose is fed to cancer cells, it causes them to divide and multiply rapidly. Fructose is in nearly every damn food you can pull off the shelf, and it’s usually in the form of high fructose corn syrup.
Next time your in a store, look at a label. Look under carbs to see if it has sugar in it. If it does, it’s high fructose corn syrup, and nearly everything food out there has it.
That is the culprit, and the only way you’ll avoid it is by sticking to a diet in red meat, chicken, fish, veggies, nuts and seeds, with fruit sparingly. Which is basically what our ancestors did.
There is a reason why Japan is so low on the list in cancer yet have long lives; their traditional diets are basically absent of fructose.
http://blog.dana-farber.org/insight/2014/06/which-countries-have-the-highest-and-lowest-cancer-rates/
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