Food
She ate about 1kg of chocolate a week
The mood enhancing properties of cacao are well known, and it's likely these effects complemented the Madame's already cheerful approach to life.
Did the cacao flavanols keep her heart pumping strong? Is she an example of cacao's unique ability to improve blood flow to the heart and the brain?
She had copious amount of olive oil
She had a bit of port wine
She cooked for herself up until the age of 110
Work / Leisure
Enjoyed a life of leisure in Arles, a small town on the coast of Mediterranean France.
Positive attitude
Despite death of her cousin/husband, daughter and grandson, she still kept positive attitude.
https://www.raakachocolate.com/blogs/news/14651993-jeanne-calment-122-years-of-chocolate
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